Print Easy Hash Browns Pancakes Recipe – Food.com – 301677
Easy Hash Browns Pancakes
By morgainegeiser on May 01, 2008
Photo by diner524
Prep Time: 15 minsTotal Time: 20 minsServings: 4
About This Recipe
“This recipe is from an old issue of “Taste of Home” magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.”
3 cups frozen hash brown potatoes
2 tablespoons all-purpose flour
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 teaspoons water
1/2 teaspoon salt
1 tablespoon vegetable oil
Print Grandma’s Secret Wiener Schnitzel Recipe Recipe – Food.com – 11200
Grandma’s Secret Wiener Schnitzel Recipe
By Axel on August 29, 2001
Photo by Tasty Tidbits
Prep Time: 10 minsTotal Time: 20 minsServings: 4
About This Recipe
“Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it’s not that hard to figure out. Anyway, it’s a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.”
1 lb turkey cutlets, or boneless chicken breasts,or if you’re feeling really fancy,actual veal
1 cup breadcrumbs
2 teaspoons lemon juice
1 tablespoon parsley flakes
Traditional Wiener Schnitzel Recipe – Veal Recipe
Easy Schnitzel Recipe
4 veal fillets (approx each 200g)
salt and pepper
2 tbsp flour
butter, lard or cooking oil
Flatten the meat with a rolling pin or meat hammer. Season with salt and pepper and then coat in flour.
Coat in beaten egg and then coat in breadcrumbs.
Heat oil in a pan and then fry the Schnitzel on both sides until brown and the meat is cooked through. Approx. 4 mins on both sides.
Serve with German potato salad, fried potatoes or Spaetzle. Once cooked serve straight away. Do not keep warm in aluminium foil as the coating will go all soft and soggy.
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